Tunnel ovens

This type of oven is shaped like a tunnel for the products to pass through.

The product passes through the oven either continuously or by power & free conveyor with stops.

The tunnel oven comes in versions of L-oven and A-oven.

High air volume circulation ensures quick and very effective heat transference to the product; powerful fans distribute the heated air. This technique optimizes the process.

Our promise is a construction with a uniform and constant temperature within a few degrees.

Bridge type:

Straight type